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1

Cultural Approaches to Negotiations: Understanding the Japanese

Hawrysh, Brian Mark, Lynne Zaichkowsky, Judith

Journal:

European Journal of Marketing

Year:

1991

Language:

english

File:

PDF, 158 KB

english, 1991

2

Response Surface Methodology in the Development of Rice Flour Yeast Breads: Sensory Evaluation

G. YLIMAKI, Z.J. HAWRYSH, R.T. HARDIN, A.B.R. THOMSON

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 730 KB

english, 1991

3

Oat Bran Concentrate Bread Products Improve Long-Term Control of Diabetes: A Pilot Study

MARY E. PICK, ZENIA J. HAWRYSH, MARGARET I. GEE, ELLEN TOTH, MANOHAR L. GARG, ROBERT T. HARDIN

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 857 KB

1996

4

Barley Bread products improve glycemic control of Type 2 subjects

Pick, M. E., Hawrysh, Z J., Gee, M. I., Toth, E.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1998

Language:

english

File:

PDF, 738 KB

english, 1998

5

Descriptive Sensory Assessment of Beef Steaks by Category Scaling, Line Scaling and Magnitude Estimation

P. J. SHAND, Z. J. HAWRYSH, R. T. HARDIN, L. E. JEREMIAH

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 790 KB

english, 1985

6

QUALITY AND STABILITY OF POTATO CHIPS FRIED IN CANOLA, PARTIALLY HYDROGENATED CANOLA, SOYBEAN AND COTTONSEED OILS

ZENIA J. HAWRYSH, M. KAREN ERIN, SANGSOOK KIM, ROBERT T. HARDIN

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 755 KB

english, 1996

7

Efficacy of tertiary butylhydroquinone on the storage and heat stability of liquid canola shortening

Z. J. Hawrysh, P. J. Shand, C. Lin, B. Tokarska, R. T. Hardin

Journal:

Journal of the American Oil Chemists' Society

Year:

1990

Language:

english

File:

PDF, 521 KB

english, 1990

8

Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil

Z. J. Hawrysh, M. K. Erin, S. S. Kim, R. T. Hardin

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 879 KB

english, 1995

9

Suprathreshold sour taste intensity and pleasantness perception with age

Jaya Chauhan, Zenia J. Hawrysh

Journal:

Physiology & Behavior

Year:

1988

Language:

english

File:

PDF, 628 KB

english, 1988

10

Anoxia-mediated calcium release through the mitochondrial permeability transition pore silences NMDA receptor currents in turtle neurons

Hawrysh, P. J., Buck, L. T.

Journal:

Journal of Experimental Biology

Year:

2013

Language:

english

File:

PDF, 1.59 MB

english, 2013

11

Environmental remodelling of GABAergic and glutamatergic neurotransmission: Rise of the anoxia-tolerant turtle brain

Hogg, D.W., Hawrysh, P.J., Buck, L.T.

Journal:

Journal of Thermal Biology

Year:

2014

Language:

english

File:

PDF, 1002 KB

english, 2014

12

Scavenging ROS dramatically increase NMDA receptor whole-cell currents in painted turtle cortical neurons

Dukoff, D. J., Hogg, D. W., Hawrysh, P. J., Buck, L. T.

Journal:

Journal of Experimental Biology

Year:

2014

Language:

english

File:

PDF, 1.88 MB

english, 2014

13

A Consumer Study of the Eating Quality of Broiler Chickens Fed Rations Containing Low Glucosinolate Rapeseed Meal and Rapeseed Screenings Meal

HAWRYSH, Z. J., SAM, R. M., HARDIN, R. T., ROBBLEE, A. R.

Journal:

Poultry Science

Year:

1980

Language:

english

File:

PDF, 318 KB

english, 1980

14

Cultural Approaches to Negotiations: Understanding the Japanese

Hawrysh, Brian Mark, Lynne Zaichkowsky, Judith

Journal:

International Marketing Review

Year:

1990

Language:

english

File:

PDF, 599 KB

english, 1990

15

Cultural Approaches to Negotiations: Understanding the Japanese

Hawrysh, Brian Mark, Lynne Zaichkowsky, Judith

Journal:

Asia Pacific Journal of Marketing and Logistics

Year:

1991

Language:

english

File:

PDF, 1.05 MB

english, 1991

16

Phosphorylation of the mitochondrial ATP-sensitive potassium channel occurs independently of PKCε in turtle brain

Hawrysh, Peter John, Miles, Ashley Rebecca, Buck, Leslie Thomas

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2016

Language:

english

File:

PDF, 1.65 MB

english, 2016

17

Taurine activates glycine and GABA A receptor currents in anoxia-tolerant painted turtle pyramidal neurons

Miles, Ashley Rebecca, Hawrysh, Peter John, Hossein-Javaheri, Nariman, Buck, Leslie Thomas

Journal:

Journal of Experimental Biology

Year:

2018

Language:

english

File:

PDF, 2.33 MB

english, 2018

18

ABSORPTION OF VOLATILE METHYL KETONES BY A NATURAL MODEL SYSTEM: FREEZE-DRIED CREAM

ZENIA J. HAWRYSH, C. M. STINE

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 519 KB

english, 1973

19

Effect of low-dose irradiation (radurization) on the shelf life of beefburgers stored at 3oC

J. F. DEMPSTER, ZENIA J. HAWRYSH, PHYLLIS SHAND, LIDA LAHOLA-CHOMIAK, LINDA CORLETTO

Journal:

International Journal of Food Science & Technology

Year:

1985

Language:

english

File:

PDF, 566 KB

english, 1985

20

Application of Response Surface Methodology to the Development of Rice Flour Yeast Breads: Objective Measurements

G. YLIMAKI, Z.J. HAWRYSH, R.T. HARDIN, A.B.R. THOMSON

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 876 KB

english, 1988

21

Shrouding, Spray-chilling and Vacuum-packaged Aging Effects on Processing and Eating Quality Attributes of Beef

LAUREN M. LEE, ZENIA J. HAWRYSH, LESTER E. JEREMIAH, ROBERT T. HARDIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 566 KB

english, 1990

22

Ascorbyl Palmitate Efficacy in Enhancing the Accelerated Storage Stability of Canola Oil

L.M MCMULLEN, Z.J. HAWRYSH, C. LIN, B. TOKARSKA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 502 KB

english, 1991

23

Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage

Z.J. HAWRYSH, M.K. ERIN, Y.C. LIN, R.T. HARDIN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 697 KB

english, 1992

24

Quality of Atlantic Mackerel (Scomber scombrus L.) Fillets during Modified Atmosphere Storage

L.C. HONG, E.L. LEBLANC, Z.J. HAWRYSH, R.T. HARDIN

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 290 KB

english, 1996

25

A-Raf associates with and regulates platelet-derived growth factor receptor signalling

Elizabeth S. Mahon, Andrea D. Hawrysh, Ryaz B. Chagpar, Lindsey M. Johnson, Deborah H. Anderson

Journal:

Cellular Signalling

Year:

2005

Language:

english

File:

PDF, 1010 KB

english, 2005

26

Deregulation of Rab5 and Rab4 proteins in p85R274A-expressing cells alters PDGFR trafficking

M. Dean Chamberlain, Jennifer C. Oberg, Levi A. Furber, Sharon F. Poland, Andrea D. Hawrysh, Stacey M. Knafelc, Heidi M. McBride, Deborah H. Anderson

Journal:

Cellular Signalling

Year:

2010

Language:

english

File:

PDF, 1.29 MB

english, 2010

27

An integration of memory-based analog signal generation into current DFT architectures

Hawrysh, E.M., Roberts, G.W.

Journal:

IEEE Transactions on Instrumentation and Measurement

Year:

1998

Language:

english

File:

PDF, 349 KB

english, 1998

28

Taste Perception of Salt in Young, Old, and Very Old Adults

J. CHAUHAN, Z. J. HAWRYSH, C. KO, S. KO

Journal:

Annals of the New York Academy of Sciences

Year:

1987

Language:

english

File:

PDF, 93 KB

english, 1987

29

Low Voltage Electrical Stimulation of Young and Mature Beef Carcasses

Hawrysh, Z.J., Shand, P.J., Wolfe, F.H.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1985

Language:

english

File:

PDF, 1.03 MB

english, 1985

30

Effect of Diet, Slaughter Weight and Oven Type on the Quality of Beef From Bulls

Hawrysh, Zenia J., Shand, Phyllis J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 813 KB

english, 1986

31

Effects of cooking method, type of package addition and frozen storage on the quality of roast beef in a cook-freeze system

Roles, L.M., Hawrysh, Z.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1983

Language:

english

File:

PDF, 1.00 MB

english, 1983

32

Administration of SMS 201–995, a somatostatin analogue, as an adjunct to TPN in the conservative treatment of small bowel fistulae

Roles, L.M., Hawrysh, Z.J.

Journal:

Clinical Nutrition

Year:

1987

Language:

english

File:

PDF, 107 KB

english, 1987

33

The Effects of Tertiary Butylhydroquinone on the Heat Stability of Canola Oils

McMullen, L.M., Hawrysh, Z.J., Shand, P.J., Tokarska, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1988

Language:

english

File:

PDF, 247 KB

english, 1988

34

Effects of Tertiary Butylhydroquinone on Canola Oil Thermal Stability

Hawrysh, Z.J., McMullen, L.M., Lin, C, Tokarska, B, Hardin, R.T.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1990

Language:

english

File:

PDF, 4.64 MB

english, 1990

35

Study of the Effect of Antioxidants on Storage Stability of Canola Oil Using Gas Liquid Chromatography

Tokarska, B., Hawrysh, Z.J., Clandinin, M.T.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 2.67 MB

english, 1986

36

Taste perception and breast cancer: Evidence of a role for diet

Ames, H.G, Gee, M.I, Hawrysh, Z.J

Journal:

Journal of the American Dietetic Association

Year:

1993

Language:

english

File:

PDF, 698 KB

english, 1993

37

Application of Response Surface Methodology for Development of Rice Flour Yeast Breads — Sensory Measurements

Ylimaki, G., Hawrysh, Z.J., Hardin, R.T., Thomson, A.B.R.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1988

Language:

english

File:

PDF, 247 KB

english, 1988

38

The Influence of Roughage Level in the Finishing Diet on the Eating Quality of Beef from Bulls and Steers Slaughtered at Two Liveweights

Hawrysh, Z.J., Price, M.A., Berg, R.T.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1980

Language:

english

File:

PDF, 1.07 MB

english, 1980

39

Effects of Low Voltage Electrical Stimulation on the Quality of the Round from Young and Mature Cows

Hawrysh, Z.J., Shand, P.J., Wolfe, F.H.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 6.00 MB

english, 1986

40

Eating Quality of Beef From Young Bulls as Influenced by Breed

Hawrysh, Zenia J., Berg, R.T.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1975

Language:

english

File:

PDF, 670 KB

english, 1975

41

Endurance-exercised growing sheep: II. Tenderness increase and change in meat quality

Aalhus, J.L., Price, M.A., Shand, P.J., Hawrysh, Z.J.

Journal:

Year:

1991

Language:

english

File:

PDF, 686 KB

english, 1991

42

Effects of Tertiary Butylhydroquinone on the Storage Stability of Canola Oil

Hawrysh, Z.J., Shand, P.J., Lin, Y.C., Tokarska, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1987

Language:

english

File:

PDF, 869 KB

english, 1987

43

Influence of Rapeseed Meal on the Odor and Flavor of Eggs from Different Breeds of Chickens

Hawrysh, Zenia J., Clandinin, D.R., Robblee, A.R., Hardin, R.T., Darlington, K.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1975

Language:

english

File:

PDF, 3.22 MB

english, 1975

44

Studies of extra low voltage electrical stimulation of mature beef carcasses

Hawrysh, Z.J., Shand, P.J., Wolfe, F.H., Price, M.A.

Journal:

Year:

1987

Language:

english

File:

PDF, 847 KB

english, 1987

45

Identification of PSE in the Longissimus muscle of pigs stunned by captive-bolt

Yang, T.S., Hawrysh, Z.J., Price, M.A., Aherne, F.X.

Journal:

Year:

1984

Language:

english

File:

PDF, 400 KB

english, 1984

46

Effects of Tertiary Butylhydroquinone on the Accelerated Storage Stability of Canola Oils

Hawrysh, Zenia J., Shand, Phyllis J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 405 KB

english, 1986

47

Effects of low voltage electrical stimulation on mature cow carcasses: Part 1—Selected quality attributes of beef

Hawrysh, Z.J., Wolfe, F.H.

Journal:

Year:

1983

Language:

english

File:

PDF, 640 KB

english, 1983

48

77. The Efficacy of α-tocopherol and Ascorbyl Palmitate on the Schaal Storage Stability of Canola Oil

Hawrysh, Z.L., Erin, M.K., Lin, Y.C.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 281 KB

english, 1989

49

Effect of Tertiary Butylhydroquinone on the Storage Stability of Canola Oils Using Gas Liquid Chromatography

Tokarska, Barbara, Hawrysh, Zenia J., Clandinin, M.T.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 401 KB

english, 1986

50

Quality Attributes of Dark Cutting Beef from Young Bulls

Hawrysh, Z.J., Gifford, S.R., Shand, P.J., Price, M.A.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1985

Language:

english

File:

PDF, 1.03 MB

english, 1985